Wednesday, January 28, 2009

Open-face portobello sandwiches

Makes 4 servings~
1-medium tomato,chopped
2 tsp. fresh basil,thyme and/or oregano
1/8 tsp.salt
2- medium fresh portobello mushrooms
1 tsp.balsamic vinegar or red wine vinegar
1/2 tsp. olive oil
6 inch Italian flat bread or 12 inch cut in half. Or half of a Boboli Italian bread shell
Finely shredded Parmesan cheese

To Prepare;
Combine tomato, basil, thyme/oregano and salt~ set aside
Wash mushrooms and cut off stems
Combine vinegar and oil, brush or rub over the mushrooms
Place mushrooms on unheated rack of the broiler pan. Broil for 6-8 minutes turning once
Drain mushrooms on paper towels and thinly slice
Place bread on baking sheet and broil for 2-3 minutes
To serve; top with mushroom slices, tomato mixture and cheese
Enjoy~ this was delicious!