Tuesday, June 23, 2009

Vegatable Rotini Caesar

1 pkg.Ronzoni healthy harvest rotini whole wheat pasta
4 cups ( total) of chopped veggies ( I used squash, zucchini, onions & tomatoes)
fresh basil & oregano
1 cup of Cardinis light Caesar dressing
shredded Parmesan cheese to taste
cracked pepper to taste
olive oil

Cook pasta, drain and put in bowl
Saute veggies & herbs in Olive oil till tender
add the Caesar dressing to the pasta
mix in the sauteed veggies
add cheese and pepper to taste
Enjoy~ we loved this. Eat as a meal or a side dish.