Tuesday, May 19, 2009

Creamy Pasta Bake

This meal can be split into two dinners for freezing.

1 jar ( 30 oz) spaghetti sauce
1 pkg ( 16 oz) whole wheat rotini, cooked, drained
1 1/2 cups light sour cream
1 pkg. frozen, chopped, spinach, thawed, drained
1 cup chopped mushrooms ( optional)
1/2 cup 100% grated Parmesan cheese

Heat oven to 375
Mix all ingredients. Spoon into 13x 9 inch baking dish
Bake 25 min.

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